DAY 3:
...of menu brainstorming. Executive and sous are clashing seasonal influences with french italian cooking>>>
getting the best of all worlds with our 8 course tasting, exclusive affair!
ps. Check it out ... THE HULK soup for lunch (broccoli, ham and corn) and 2nd last day to try our weekly salad creation....
roasted chickpea, Napa cabbage, red onion, red & green peppers, and curry garlic vin.
OUR STORY
- BaKED food cafe inc.
- New Glasgow, Nova Scotia, Canada
- BaKED is a refreshing change from the usual options. Focused on local, healthy, seasonal and delicious food. BaKED food café is just what this town has been waiting for!
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