DAY 3:
...of menu brainstorming. Executive and sous are clashing seasonal influences with french italian cooking>>>
getting the best of all worlds with our 8 course tasting, exclusive affair!
ps. Check it out ... THE HULK soup for lunch (broccoli, ham and corn) and 2nd last day to try our weekly salad creation....
roasted chickpea, Napa cabbage, red onion, red & green peppers, and curry garlic vin.
OUR STORY
- BaKED food cafe inc.
- New Glasgow, Nova Scotia, Canada
- BaKED is a refreshing change from the usual options. Focused on local, healthy, seasonal and delicious food. BaKED food café is just what this town has been waiting for!
Friday, August 27, 2010
A little swiss influence for breakfast?
The granola is good but why not try the fresh Bircher Muesli for breakfast? One day and one day only!
- a swiss tradition, seeds, oats and Nova Scotian blueberries and apples.
MMMMMMmmmmmm....
(serving 'till 11am)
- a swiss tradition, seeds, oats and Nova Scotian blueberries and apples.
MMMMMMmmmmmm....
(serving 'till 11am)
Thursday, August 26, 2010
FRESH PRETZELS!!!
...just came outta the oven.
...and the blueberry streusel is already almost gone!
...and the blueberry streusel is already almost gone!
Monday, August 23, 2010
WELCOME!!
hey guys 'n gals,
welcome to our new blog! we will be reaching out to you from here to update you with specials, events and the latest happenings. however, we do apologize in advance if we are not consistent. due to the nature of our business some days it is difficult to keep up. eat well. talk soon.
welcome to our new blog! we will be reaching out to you from here to update you with specials, events and the latest happenings. however, we do apologize in advance if we are not consistent. due to the nature of our business some days it is difficult to keep up. eat well. talk soon.
Subscribe to:
Posts (Atom)